80 recipes, one glorious subject. This book covers dumplings in all their forms — from Chinese jiaozi and Shanghainese soup dumplings (xiaolongbao) to Japanese gyoza, Korean mandu and more — with clear instructions for wrappers, fillings and folding techniques.
There's also a full chapter on the basics: homemade dough, dipping sauces, chilli oils. Whether you're a dumpling novice or a confirmed obsessive, this is the book to reach for on a rainy Saturday afternoon.
- 80 recipes across Asian dumpling traditions
- Covers jiaozi, xiaolongbao, gyoza, mandu and more
- Includes wrappers, sauces and chilli oils from scratch
- Published by Smith Street Books, hardback
