Make every night taco night. Food stylist Deborah Kaloper brings her Californian roots to this vibrant collection of 60+ taco recipes — from traditional corn tortillas with carne asada and chicken tinga, to genuinely unexpected combinations like haloumi with pomegranate salsa and tahini yogurt, or lobster tail tacos with lime chilli butter.
There's a full guide to making your own flour and corn tortillas (no tortilla press needed), plus salsas, toppings and sides to mix and match. Whether it's a casual Tuesday or a big gathering, this book has it covered.
- 60+ recipes spanning vegetarian, seafood, chicken, pork, beef and lamb
- Homemade tortilla recipes — flour and corn, no press required
- Salsas, toppings and sides to build your own spread
- Bold, graphic design with gorgeous overhead photography
- By Deborah Kaloper, published by Smith Street Books
Part of the Night In series, alongside Pasta Night, Pizza Night and Burger Night.
