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Breakfast in Hong Kong starts with yum cha and a pineapple bun, and by the time the city lights come on you're at a hotpot or tucking into typhoon shelter crab. This book follows that whole day, with 70+ recipes from ArChan Chan, the Hong Kong-born chef who knows these dishes inside out.
Think dim sum, char siu, wonton noodles, kung po chicken and proper Hong Kong-style milk tea. It's bright, bold and beautifully designed, with a cover that looks very good on a kitchen shelf.
A lovely gift for the keen cook, the dim sum devotee, or anyone who's been to Hong Kong and still dreams about the food.
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Modern Love Store
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