A full day in Tokyo, dish by dish. A Day in Tokyo follows the city's food culture from morning to night — early ramen and tamagoyaki breakfasts, izakaya snacks, elaborate kaiseki courses and late-night yakitori. Written by Brendan Liew and Caryn Ng, who know Tokyo's food scene better than almost anyone outside Japan.
Beautiful photography, genuine recipes, and a real sense of what makes Tokyo one of the world's greatest food cities.
- Covers Tokyo food culture from breakfast through late night
- By Brendan Liew and Caryn Ng, authors of Tokyo Local, Tokyo Up Late and Konbini
- Published by Thames & Hudson, hardback
