Mexico City is one of the world's great food cities, and CDMX captures it in all its colour and chaos. The follow-up to Comida Mexicana by Rosa Cienfuegos, this book digs into the street food, market stalls and neighbourhood restaurants that define CDMX eating — tacos de canasta, tamales, tlayudas, memelas and so much more.
It's a proper celebration of a cuisine that's far bigger than guacamole and nachos. Vivid photography, real recipes, and a genuine sense of place throughout.
- Explores the full breadth of Mexico City street food and home cooking
- Follows on from the bestselling Comida Mexicana
- By Rosa Cienfuegos, published by Thames & Hudson
- Hardback, 160 pages with full colour photography
