{"product_id":"ibrik-the-balkan-table-100-recipes-from-bucharest-to-istanbul","title":"Ibrik: The Balkan Table: 100 recipes from Bucharest to Istanbul","description":"\u003cp\u003eThe Balkans are one of the great undiscovered food regions — a stretch of Europe running from Romania and Hungary through Croatia, Greece and Turkey to Istanbul, where Mediterranean brightness meets the hearty, fermented, slow-cooked flavours of Eastern Europe. \u003cem\u003eIbrik\u003c\/em\u003e captures it in 100 recipes.\u003c\/p\u003e\n\n\u003cp\u003eEcaterina Paraschiv-Poirson was born in Romania, moved to France as a child, and later opened Ibrik Café and Ibrik Kitchen in Paris — bringing the food of her heritage to one of the world's most food-conscious cities. The recipes span the seasons and the region: eggplant caviar, stuffed peppers, dolmades with morello cherries, potato moussaka, kofta, baked feta dip, Balkan cheesecake, fermented pickles and babka.\u003c\/p\u003e\n\n\u003cp\u003eAn underrated gem of the current cookbook moment — and a brilliant choice if you already love the Mediterranean or Middle Eastern end of the shelf.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e100 recipes from Romania, Greece, Turkey, Croatia, Hungary and beyond\u003c\/li\u003e\n\u003cli\u003eMezes, mains, breads, drinks and desserts\u003c\/li\u003e\n\u003cli\u003eBy Ecaterina Paraschiv-Poirson, chef and owner of Ibrik Kitchen, Paris\u003c\/li\u003e\n\u003cli\u003ePublished by Smith Street Books, hardback, 216 pages\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Modern Love Store","offers":[{"title":"Default Title","offer_id":57151891374462,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/4323\/0397\/files\/9781923239777.jpg?v=1774182688","url":"https:\/\/www.modernlovestore.co.uk\/products\/ibrik-the-balkan-table-100-recipes-from-bucharest-to-istanbul","provider":"Modern Love Store","version":"1.0","type":"link"}