Juno the Bakery opened in Østerbro, Copenhagen in 2017 and quickly became one of the most sought-after bakeries in the city — famous for their cardamom buns, croissants and sourdough, with queues down the street to prove it.
This is their first book. Founded by Emil Glaser and Nina Schmiegelow, Juno shares the bakery's signature recipes for the first time: cardamom buns, lemon cake, pistachio croissants, milk slices, Danish rye bread, sourdough rolls and seasonal pastries throughout the year. The recipes are crafted for home kitchens, with detailed technique guides covering bread, lamination and enriched doughs — this is a book for bakers who want to understand the process, not just follow instructions.
Photography by Petra Kleis (Vogue Scandinavia, Adidas, John Lewis) across almost 200 film and digital photographs makes it one of the most beautiful baking books in print right now.
- Signature recipes from one of Copenhagen's most iconic bakeries
- Covers sourdough, laminated pastry, enriched doughs, croissants, buns and cakes
- Seasonal chapters throughout the year
- Photography by Petra Kleis
- Published by Thames & Hudson, hardback, 344 pages
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