The most comprehensive collection of regional Mexican cuisine in print. La Mesa Mexicana is the third volume from Rosa Cienfuegos, following Comida Mexicana and CDMX, and it goes deeper and wider — into the home kitchens, market vendors and regional traditions of a country whose food varies enormously from state to state.
This is Mexican cooking without shortcuts — mole, tamales, ceviches, regional stews, proper tortilla technique — presented with the same beautiful photography and genuine authority that made the first two books bestsellers.
- The ultimate compendium of regional Mexican home cooking
- Third volume in the series after Comida Mexicana and CDMX
- By Rosa Cienfuegos, published by Thames & Hudson
- Hardback with full colour photography
