A love letter to noodles in all their forms. NOODS brings together 80 recipes from across Asia — ramen, laksa, pad thai, zha jiang mian, jjapaguri, liangpi — written by chefs who actually know their way around a wok, a broth pot and a chopstick.
Organised across four chapters (Stir-fried, Soups, Cold and Instant), it covers everything from the classics you already love to dishes that will become new favourites. From a properly made bowl of beef pho to kick off the day, to a plate of pad kee mao to end it — this book has every noodle craving covered.
- 80 recipes from China, Japan, Korea, Vietnam, Thailand and Malaysia
- Four chapters: Stir-fried, Soups, Cold and Instant
- A mix of weeknight-quick and weekend-worthy
- Beautiful hardback with 60 colour photographs
- Published by Smith Street Books
