Everything you need to make great pizza at home — and then some. Deborah Kaloper delivers 60+ recipes covering the full spectrum: Neapolitan classics, deep-dish, thin-crust, white pizzas, and creative toppings you won't find at your local takeaway.
There are guides to dough (different styles for different results), sauce, cheese and toppings, so you can build your own combinations as well as follow the recipes. Bold design, beautiful photography, genuinely useful.
- 60+ recipes from Neapolitan to deep-dish and beyond
- Dough guides for different styles and crusts
- Classic and creative topping combinations
- By Deborah Kaloper, published by Smith Street Books
Part of the Night In series, alongside Pasta Night, Taco Night and Burger Night.
