Ramen for Days cookbook

Ramen is one of those dishes that rewards proper attention — and this book gives it everything it deserves. From the broth base to the tare, the noodles to the toppings, Ramen for Days walks you through every component so you can build bowls that taste genuinely restaurant-quality at home.

Whether you want a rich tonkotsu, a lighter shio, or something entirely modern, the recipes here cover the full spectrum — with enough variety to keep ramen nights interesting all week long.

• Covers tonkotsu, shoyu, miso, shio and more
• Detailed guides to broths, tares, noodles and toppings
• Classic and contemporary recipes
• Published by Smith Street Books, hardback