The Butter Cookbook

A whole book dedicated to the best thing on toast. It's a complete guide to butter: where it came from, how it's made today, and how to make your own at home.

Thirty recipes cover plain, infused and flavoured butters, plus plenty of ideas for cooking with them. Written by someone who grew up on a dairy farm and went on to run a cultured butter business, so she knows her stuff. One for the serious butter lover.

• Hardback, 240 pages
• 30 recipes
• Covers butter's history, production and how to make it