Forty vegetables, endless possibilities. Vegetable Genius takes humble everyday ingredients — carrots, broccoli, onions, cauliflower, asparagus, courgette — and shows exactly how to make them the star of the plate, not just the side dish.
With punchy flavour combinations, global influences and recipes that work for weeknight dinners as much as entertaining, this is the book that changes how you shop and cook. A brilliant gift for anyone who wants to eat better without a lot of fuss.
- 40 vegetables, each treated with creativity and skill
- From everyday staples to seasonal stars
- Bold flavours and modern techniques throughout
- Published by Thames & Hudson, hardback
